BANGAR MEAT MASALA is a unique blend of of pepper-coriander-chilli with other spices that adds hot taste to non-veg dishes, especially meat.

USAGE : Used in preparing Meat dishes. As only spices are used in preparing Meat Masala it can also be used in vegetarian dishes which requires a spicy touch.

Ingredients : Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Coriander, Cumin, Dry Ginger, Fennel Seed, Garlic, Kasuri Methi, Mint Leaf, Mustard, Turmeric & Common Salt.


Pack size Pack Type Pkts in carton Net Weight
9 grams Pouch 1200 9.600 Kg.
15 grams Box 300 4.500 Kg.
50 grams Box 120 6 Kg.
100 grams Box 120 12 Kg.