BANGAR MEAT MASALA
BANGAR MEAT MASALA is a unique blend of of pepper-coriander-chilli with other spices that adds hot taste to non-veg dishes, especially meat.
USAGE : Used in preparing Meat dishes. As only spices are used in preparing Meat Masala it can also be used in vegetarian dishes which requires a spicy touch.
Ingredients : Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Coriander, Cumin, Dry Ginger, Fennel Seed, Garlic, Kasuri Methi, Mint Leaf, Mustard, Turmeric & Common Salt.
PACKING :
| Pack size | Pack Type | Pkts in carton | Net Weight |
|---|---|---|---|
| 9 grams | Pouch | 1200 | 9.600 Kg. |
| 15 grams | Box | 300 | 4.500 Kg. |
| 50 grams | Box | 120 | 6 Kg. |
| 100 grams | Box | 120 | 12 Kg. |
